CHAPTER 89 - STATE BOARD OF AGRICULTURE STATE INSTITUTIONS TO COMPLY WITH CERTAIN REQUIREMENTS IN TESTING MILK OR CREAM BASED ON BUTTER FAT CONTENTS

AN ACT TO AMEND CHAPTER 21, REVISED CODE OF DELAWARE, 1935, RELATING TO STATE BOARD OF AGRICULTURE, BY REQUIRING STATE INSTITUTIONS TO COMPLY WITH CERTAIN REQUIREMENTS IN TESTING MILK OR CREAM BASED ON BUTTER FAT CONTENTS

Be it enacted by the Senate and House of Representatives of the State of Delaware in General Assembly met:

Section 1. That whenever a state institution purchases milk or cream pursuant to competitive bids based on the butter fat contents of the milk or cream supplied or to be supplied pursuant to such bid or bids, the tests to determine the butter fat contents thereof shall be made pursuant to and in compliance with the testing requirements provided under Article 8 of Chapter 21, Revised Code of Delaware, 1935. Whenever any bid has been accepted by any state institution to supply milk or cream or both of a required percentage of butter fat, the successful bidder shall be deemed to be in compliance with the requirements of said bid whenever any tests of the milk or cream shall be made, and such tests to determine the amount of the butter fat in such milk or cream or both shall be made pursuant to and in compliance with the provisions of said Article 8 of Chapter 21, Revised Code of Delaware, 1935. The successful bidder shall not be required to satisfy any other tests made by any other sources than those prescribed under said Article 8 of Chapter 21 as aforesaid.

Approved February 14, 1941.